It’s one of my guilty pleasures that I rarely get to have. Agreed: it kinda sucks. Yes please! Also didn't have corn syrup for the sauce so just melted the butter with some brown sugar and some more rum and it was good - not too sweet. MyRecipes may receive compensation for some links to products and services on this website. Really enjoyed this, though I skipped the sauce because we don't like things too sweet. Cover with foil; chill 30 minutes or up to 4 hours. Thanks for sharing!!!! Place the raisins in a bowl and pour Bourbon over the raisins just until submerged. They kept oohhhing and aahhhing over how “sinfully rich” it was, and when I told them it was sugar free, they pigged out completely! Required fields are marked *. I’m picking up some bourbon this weekend!!! Wo derful. Which brand did you use? This bread pudding … I fell in love with bread pudding years ago when my husband and I went to a cozy little Italian restaurant to ring in the New Year the very first year we were dating. At the most, I would take it down to half-and-half, but again I haven’t tested it with that so I can’t guarantee the results. Yippee!! I had to cook mine way longer- a good 20 minutes longer. Yours looks divine! I adore bread pudding-it may help that I live a short distance from New Orleans and frequently visit. Nutrition You shouldn’t be! Drain mixture in a sieve over a bowl, reserving liquid. Does the temperature stay at 450F the whole time? I am a great cook & have a guests coming who does not like raisins, & I was also thinking since Easter is here how nice it would be to use the sweet Kings Hawaiian Bread. I think what I’ll do is just make your exact recipe but maybe cut it in half so I’m not tempted to eat too much :). Place the croissant tops crust sides up over the raisins in the dish. In a medium saucepan, melt the butter with the sugar, whisking occasionally. Holy Cow! Layer/sprinkle the small torn croissant pieces into the bottom of the baking dish, then sprinkle with the bourbon-soaked raisins. Thanks, Michelle! ... New Orleans Bread Pudding with Bourbon Sauce New Orleans Bread Pudding with Bourbon Sauce ... To prepare pudding, combine raisins and 2 tablespoons bourbon in a bowl. Everybody understands the stuggle of getting dinner on the table after a long day. I think Bread Pudding is heavenly. Reheat in the microwave or in a 350-degree oven covered with foil. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. I hope that makes sense! Mother didn't put them in hers, and I don't put them in mine. The bread and the raisins are soaked in the bourbon, and the bourbon in the sauce definitely doesn’t all cook out. Hi Shaina, Well, my personal dessert philosophy is everything in moderation. One of her secrets to a rich, creamy Bread Pudding, was when she took it out of the oven, she would pour melted butter all over the top, and we couldn't wait to dig in. Let stand 30 minutes. If you do not care for raisins, they can be omitted or substituted with another dried fruit, like cranberries or cherries. Fantastic insight and information, thank you for sharing!! Oh my Gosh! No one I served it to today had even an inkling that it was sugar-free, and they never missed the milkfat. 1 cup sugar. this link is to an external site that may or may not meet accessibility guidelines. Pour milk over bread, and crush with your … Bring the sauce mixture to a boil. Can I serve this to kids? Plus, we have several excellent bourbon cocktail recipes if this dessert doesn’t work out :). Yum…Given the ingredients, I’m sure it tastes orgasmic. It seems to be a dessert that is tricky to get right. 2 cups milk. Bread pudding isn’t usually my thing, but this recipe sounds fantastic! LOVE that bourbon (that’s the “secret ingredient” in my pecan pie, as well. As long as you enjoy things in moderation and balance it with healthy foods and exercise, you deserve your heavy cream every now and then! You can also add chopped nuts or chocolate chips! And because I’m a diabetic, I’ll sub Splenda for the sugar. Was nervous that there wasn't even custard to cover the bread, but it turned out great. YUM! Reduce oven temperature to 300 degrees F. Meanwhile, heat raisins and ½ cup bourbon in a small saucepan over medium-high heat until bourbon begins to simmer, 2 to 3 minutes. Yes, I agree that time is moving too quickly. Serve alone or with Bourbon Sauce (I strongly recommend the bourbon sauce). I love the recipes you always have so I am going to make it work. Yum-O! You want to add the bourbon sauce when you serve it – drizzle it on warm and fresh. This sounds really good but we don't use bourbon. Then bake bread pudding in the oven for 35-45 minutes or until edges start to brown. Well now I have a Panettone and this recipe. Absolutely delicious. Really great. This classic southern dessert is perfect for Christmas, Mardi Gras, or any special occasion. But, this looks delicious! Elevate it to another level by adding more flavor in the way of vanilla, cinnamon, nutmeg, and liquor like bourbon, whiskey or rum, then bake it all together and wait for the magic to happen. The bourbon is a fabulous nod to Bourbon Street but I’ll bet this would be great using brandy, instead. Place the croissant cubes onto a … Even with subs, this is a wonderful recipe. 3 cups stale French bread, cut in 3/4-inch cubes. Reduce heat to low, and cook until sauce thickens, 3 to 5 minutes. Drizzle warm sauce over bread pudding. While a French baguette is preferred for this recipe, you can use another type of bread if you’d like, but do not use pre-sliced bread – you want to be able to get nice big chunks. Bourbon sauce In a bowl, whisk the sugar and cornstarch together well Break pudding is all the rage here in England. Bread pudding is a big, hearty, homespun dessert, in which stale bread becomes the star! Their bread pudding also had bourbon…so I think I should give this recipe a try! Whoa! The topping turned into a kind of mush when I tried to rub in the butter so I just kind of dotted the top with it and I wasn’t a huge fan of the sauce…but it has bourbon…so I’ll eat it. We love it! Offers may be subject to change without notice. Simple and yummy. Remove from heat; stir in 1/4 cup bourbon. I’ve never made bread pudding before, but I’m going to give it a try this weekend. I totally share your sentiments. This is the first one that I made myself and it remains my all-time favorite version! He gave me a taste of his and he could tell I was totally enamored with it, so he offered to trade me desserts. http://bylanderseafood.blogspot.com/2010/04/stonewoods-chef-mike-drury-bakes.html, oh yeah! Would you recommend adding the bourbon sauce the night I make it or the next day? Also, would it be best to refrigerate it overnight or leave it out? I can imagine how tasty it must be. In a saucepan over medium heat, combine the 1 cup of granulated sugar with 6 tablespoons of butter, 1/2 cup of buttermilk, 1 tablespoon of bourbon, 1 tablespoon of white corn syrup, and 1 teaspoon of vanilla. Heat the bourbon in a small saucepan over low heat; add in the raisins, remove from heat and let stand for 8-10 minutes. I didn't find it time consuming at all. Oh my – this looks amazing! © Copyright 2020 Meredith Corporation. I so loved this, I thought I should try doing something different this weekend and let me say this was a big hit. Bring to a boil for 1 minute. Add to bread mixture and stir gently. Delicious!! I LOVE bread pudding! In a large bowl, whisk the egg yolks, brown sugar, cream, milk, vanilla, 1 teaspoon cinnamon, … Place 1 cup raisins in a small bowl and cover with 3-4 Tbsp. We were served dessert right at midnight (which now, over 10 years later, astonishes me because I can’t even fathom being up and OUT at that hour, let alone eating a meal, HA! Instructions. This looks fantastic – I can imagine a warm bread pudding with bourbon sauce would be perfect right now!! Toss in the toasted bread until evenly coated. Gently toasting the bread actually evaporates the water, allowing the water in your custard to rehydrate the bread, carrying flavors along with it. Preheat the oven to 350 degrees. Bread pudding has the consistency of the middle of a huge stack of French toast – that custard-soaked, soft middle that is drenched with custard-y flavor in each and every bite. Whisk the eggs, sugar, cinnamon, nutmeg, vanilla and OMG! Remove the foil from pudding, sprinkle with the butter mixture, and bake, uncovered, until the custard is just set, 20 to 25 minutes. 1 tablespoon vanilla extract. Combine sugar, vanilla, eggs and raisins in small bowl; whisk really well. Bake 1 hour and 10 minutes at 350°F or until lightly browned and the consistency of thick, thick pudding. Immersed in a rich, creamy custard sweetened with sugar and brightened with spices, it’s baked and scooped into bowls, warm or at room temperature, often crowned with a spirits-laced sauce… You may have to press them up against the side of the pan to get them to separate in the beginning. You could pop the bread pudding back in the oven to reheat (cover it with foil) on 350 or microwave individual pieces. I love eating healthy! This is very good. :) Bourbon in bread pudding sounds amazing! What a great way to celebrate Mardi Gras! When I was younger, I would have gone full-tilt for all the cream, butter, sugar i could cram in there. I have been infatuated with all things bread pudding ever since. I used dark rum instead of bourbon because I'm not fond of whiskey. It’s good to see a non soggy bread pudding. I adore bread pudding. While a French baguette is preferred for this recipe, you can use another type of bread if you'd like. It is fantastic and no one would ever guess it was "light". The waitress insisted we try it and we were hooked. It was an absolutely the best ever success. Hi Jennifer, Yes, you could just use water for plumping the raisins and for mixing with the cornstarch in the sauce. But I definitely am going to give the traditional one a try! The bourbon can be substituted with another liquor if you’d like to switch up the flavor. An excuse to put booze in food is good enough for me! This is my go-to bread pudding recipe. Substituted golden raisins for regular. I mean, what’s not to love about 8 egg yolks, a mountain of sugar, Bourbon, and a hefty dose of heavy cream? Time really does fly when you’re a grownup. I love anything with bourbon in it, including Diet Coke! This is a year old, but I just wanted to say that I totally agree with you Michelle! What Is Bread Pudding? Essential tools, baking lists, make-ahead tips, quick recipes, and more! Thanks! Thank you. If I did, it was a very long time ago and my grandma would have made it. Most of the bourbon should have been absorbed by the golden raisins. Bake until crisp and brown, about 12 minutes, turning pieces over halfway through and rotating the baking sheet front to back. Cross my fingers …. Sounds so yummy! :D. This sounds delicious! It tastes so decadent, no one will believe it's been lightened! YUM. I didn't change the recipe one bit and it was perfect. que es bourbon es vino y si es vino se le puede hechar cualquier licor? Puede usar otras tipos de licor – brandy, rum, amaretto – pero no vino. This is so perfect for me! Arrange the bread in a single layer on a baking sheet. Meanwhile, mix the granulated sugar and remaining ½ teaspoon cinnamon in a small bowl. We really enjoyed this. I hate winter and the only thing that keeps me going after New Year’s is Valentine’s Day. Cover the dish with foil, and bake for 45 minutes. Bourbon taste a little strong. And bourbon-flavored or rum-flavored desserts. It was baked with puff pastry lining a baking dish topped with slices of penny loaf bread and butter, raisins… Brand for baking, heat the bread mixture and Creole recipes for more ideas tipo whiskey! Learning more from you get to have ( I strongly recommend the bourbon the! Tried the bread begins to absorb custard, about 12 minutes, turning pieces over halfway through and rotating baking! Bread or skip the toasting step in this recipe bowl ; whisk really well on top and serve remainder... Until after dinner and cook until sauce thickens, 3 to bread pudding with bourbon sauce no raisins minutes,! 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Mine way longer- a good brand for baking southern dessert is perfect for,! Love anything with bourbon sauce: in a small saucepan over medium heat to 5 minutes diabetic, don... Cornstarch and 2 tablespoons bourbon. outstanding! the sauce because we do put... Is tricky to get right heat ; stir in 1/4 cup bourbon. baked has... Combine sugar, vanilla, eggs and raisins in the oven to 450 F.. Whiskey, rum, Kahlua, amaretto – pero no vino put them in mine home > recipes Category...

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