Hint: this is perfect for leftover rotisserie chicken or chicken you've pulled from the bone after making homemade chicken stock! Great flavor! Prepare rice according to directions listed on package. What makes this one of the best crock pot recipes for homemade soup from scratch is that your slow cooker does all of the work! An easy and delicious slow cooker meal (or instant pot or stove-top). Like other reviewers, I also cut the cream in half and used milk as a replacement(I would recommend 1 or 2% and not skim). She used to top her bowls of chicken noodle soup with a pile of rice and then a handful of air-popped popcorn. 463 calories; protein 12g; carbohydrates 22.6g; fat 36.5g; cholesterol 135.1mg; sodium 996.9mg. For the chicken I used 1 giant chicken breast that I grilled on my foreman and used the allrecipes Cajun Chicken marinade. First, I sautee about 1/2 c. onion with a couple of garlic cloves in a bit of olive oil, and add a 1/2 c. each carrot and celery and sautee it for a couple of minutes until softened before adding the broth, water and chicken. In a small bowl, combine salt, pepper and flour. Rinse the wild rice. So the chicken was pretty heavily seasoned. Chicken broth: I like to use low-sodium. I have made this with 1% milk several times with fantastic results and it is still plenty rich and thick. It’s loaded with a generous amount of turkey or chicken, has a great combo of veggies and it uses a wild rice blend instead of plain old wild rice. servings 6 Servings. After rinsing the rice, you’ll place the rice, chicken, onion, celery, carrots, garlic, bay leaves, broth, water and seasoning blend in the … After reading through it I knew I wanted a heartier soup with more depth of flavor. Used half and half instead of cream. Cook over medium heat until heated through, 10 to 15 minutes. Soups with rice are typically not the best candidates for freezing but wild rice is firmer and sturdier than white and typically fares better. Don’t say I didn’t warn ya! *I recommend using Lundberg Wild Blend Rice if you can find it. —Virginia Montmarquet, Riverside, California I hunted high and low for a 4.5 oz package of the quick cooking rice with seasoning. Add chicken pieces, simmer for approximately 20 minutes more until chicken is cooked and rice is tender. It’s light enough soup recipe for the spring and summer months. Make sure to add some carrots and celery, as the soup all by itself seems like its missing something. Creamy Chicken and Wild Rice Soup. I like to use a variety of mushrooms from button, to cremini, shiitake, oyster, etc. Add flour and cook 1 1/2 minutes, whisking constantly. Remove chicken and set aside on cutting board to cool 5 minutes then shred into small bite size pieces. Like other reviewers, I also cut the cream in half and used milk as a replacement(I would recommend 1 or 2% and not skim). Leftovers can be stored in an airtight container for 3-4 days in the refrigerator or in the freezer for up to a month. 2 cooked, boneless chicken breast halves, shredded, 1 (4.5 ounce) package quick cooking long grain and wild rice with seasoning packet. I chopped a small onion and clove of garlic and cooked for a minute in butter/seasoning mixture before adding flour. Add cheese sauce, milk, and wild rice. The perfect meal for chilly winter nights! Info. Raise the heat slightly to allow soup to simmer, covered, for 20 minutes. Chicken Wild Rice Soup in Your Slow Cooker. I would also recommend Uncle Bens wild rice. and I saute them in butter before moving on to the veggies. I also add onions sliced very thin and caramelized in 3 to 4 TBLS butter, then cooked briefly with an equal amount of flour. I use Uncle Ben's quick cooking Long Grain and Wild rice, how easy can it get? I also use 2 c. skim milk, and cut the butter to 6 tablespoons, and the flour to 1/2 c. It's still thick, creamy and delicious but cuts out a considerable amount of fat and calories, and adding vegetables gives it extra flavor and body. Return to a boil. I would also recommend Uncle Bens wild rice. This soup has the best of both worlds with chicken, wild rice and plenty of veggies from the one soup to the mushrooms and creamy broth from the other soup and the combination is just magical! Add comma separated list of ingredients to exclude from recipe. The result was positively outstanding! Wonderful soup! I sauteed the vegetables in a little bit of olive oil and garlic. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Increase heat to medium-high, add chicken and bring mixture to a boil. I ate the entire pot (save the one bowl my bf got) over the weekend. In a medium saucepan over medium heat, melt butter. Add the wild rice, chicken stock, rosemary, thyme, celery seed, and bay leaves. My whole family could not get enough. I did have a few minor changes. Cover and cook on low for 7-8 hours. In large bowl, mix wild rice, onions, soup, broth and carrots; pour over chicken. I also added an extra chicken breast and, during the final simmering, a healthy splash of white wine, probably a good 1/2 cup. It’s a thick and hearty soup made with wild rice, brown rice, seasonings, vegetables and tender bites of chicken. Published February 24, 2014. It’s creamy, comforting, feel good food made simple and easy … Copycat Panera Chicken & Wild Rice Soup recipe is simple, hearty, creamy, and tastes just like my favorite soup at Panera Bread! Brown rice lends an extra toothsome bite, jasmine rice will give your pot of soup a subtle floral undertone, and hearty wild rice will add an earthy aroma. To finish the soup, add zest of one lemon and lemon juice, whole milk, and cream. It’s cream, snug, and studded with celery, onions, mushrooms, and carrots. Add in the turkey gravy, half and half, and the left over turkey. I read others’ advice and recommend these changes: start by sautéing ½ cup each of diced onion, celery, and carrots plus 1-2 minced garlic cloves using 1 tablespoon of the ½ cup of butter. I used the following to season the rice: 2 Tbsp finely chopped onion, ½ tsp dry parsley flakes, ¼ tsp garlic powder, ¼ tsp onion powder, 1 tsp ground turmeric, ½ tsp ground cumin, ¼ tsp ground ginger. Creamy Chicken and Wild Rice Soup Creamy Chicken and Wild Rice Soup. I do now make some modifications to make it more healthy. Talk about comfort food at it's finest, this will cure what ails you on a cold, snowy night. Add chicken broth, thyme, marjoram, sage, rosemary and season with salt and black pepper to taste. This soup is made using pantry staples like wild rice, autumn herbs, and chicken breasts. Whisk in cream, a little at a time, until fully incorporated and smooth. Here are my chenges: only 1 C white rice, no water - used all chix broth, added carrots and 2 Tbls. Chicken and Wild Rice Soup, made with carrots, celery, chicken, and wild rice in a creamy and flavorful broth. so they were finished together. This cozy, creamy, stick-to-your-ribs chicken wild rice soup will keep you nice and warm on a chilly winter night. Cover pot with lid, reduce to medium-low heat and allow mixture to simmer until chicken is cooked through, about 12 - 16 minutes (rotating chicken to opposite side once during cooking for thicker chicken breasts - if they don't fully immerse in broth). Changes I made...used 3 cups homemade stock and 3 cups water/ chicken base (Minor's brand). Chicken raised without antibiotics. It’s pure comfort food. Add in the flour, followed by chicken broth. Will make again! Stir well and remove from heat. Will definitely make again! White rice is a classic choice for chicken and rice soup, but any kind of leftover rice will work here. In a soup pot, combine carrots, celery, broccoli, onion, chicken base, and water, and bring to a boil. Add comma separated list of ingredients to include in recipe. Cook until heated through. I love soups. In a large pot over medium heat, combine broth, water and chicken. Add chicken broth, thyme, marjoram, sage, rosemary and season with salt and black pepper to taste. I added 1/2 cup carrots, 1/2 cup celery and 1/2 onion. While I obviously love these recipes, I recently had a craving for just a simple, creamy, wild rice soup. Wild rice soup is something I grew up eating. The wild rice “pops” better and keeps its texture if you start the soup with just the rice and chicken for an hour, then add the chicken. Not this one! My mom has always loved rice in her soup. Then add the broth (5 cups), water (3 cups), and chicken. "I'm originally from Minnesota, where wild rice grows in abundance and is very popular in recipes. A list of Simple Ingredients. I used the seasoning packet as directed. This creamy wild rice soup is a hearty comfort food perfect for cool weather. Soups that contain dairy can also be tricky but since this Creamy Mushroom Wild Rice Soup contains far more broth then dairy, it shouldn’t be an issue. Garlic: You can add more if preferred. Whisk in heavy cream. carton of half and half instead of heavy cream. Creamy Chicken and Wild Rice Soup is a comfort food soup recipe, made easily in a slow cooker.Unlike many cream-based soups, this slow cooker chicken soup recipe uses NO “cream of” soups. Because I used chicken base I omitted the salt. Stir in contents of seasoning packet until mixture is bubbly. Season the chicken with 1 teaspoon each salt and pepper. This is so thick and rich, absolutely delicious. Halfway through the rice cooking, in a separate large pot, melt 1 Tbsp butter over medium heat. Very good soup. How to make Creamy Turkey Wild Rice Soup. I've made this for years, and it's always excellent. Place chicken in 3 1/2- to 4-quart slow cooker. Creamy Chicken and Wild Rice Soup (Crock Pot) Recipe by SarahBeth. Instant Pot version of this soup can be found here: Creamy Chicken and Rice Soup; You can use other cuts of chicken in this soup such as chicken thighs, or chicken tenderloins, with a good result. I also sauteed the veggies in butter/oil first before adding the broth - … I cut back on the amount of flour used in the recipe for the fear of the soup having a pasty taste to it. Bring just to boiling, then stir in rice, reserving seasoning packet. Chicken and Wild Rice Soup Ingredients. It’s great for using up leftover turkey from the holidays and an easy, comforting classic that is perfect for chilly days! A lot of people think that all slow cooker recipes are simple, but that’s not true! Great flavor! Meanwhile in a separate medium saucepan, melt remaining 6 Tbsp butter over medium heat. Give it a good stir until it thickens. Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Instant Pot Creamy Wild Rice and Chicken Soup–pure comfort food made quickly in your electric pressure cooker. Regardless, this soup is absolutely phenomenal and all made in one pot. It has an amazing texture and is filled with SO much flavor from the chicken, vegetables and wild rice. Panera Chicken & Wild Rice Soup … Couldn't find it - had to use a 6.5 oz box with seasoning packet. Information is not currently available for this nutrient. Place the uncooked wild rice, raw chicken, mirepoix, chicken broth, and poultry seasoning in a crockpot. I used 1/4 cup 1 can of cream of chicken soup and 1 1/2 cups of 2%milk omitting the cream entirely. Old Bay toward the end. Cooking time may vary. Wild rice blend: I like to use Lundberg’s blend. marjoram, sage and rosemary (or 1 tsp fresh, minced of any). 100% Clean. You can also substitute leftover turkey in this soup. The flavors and thickness turn a gray day into a great day. Leave soup covered over warm heat. I added 1/2 cup carrots, 1/2 cup celery and 1/2 onion. It’s a hearty warming meal to enjoy any night of the week. (the uncooked rice would have absorbed the 2 cups of water if I had used it). I use a 16 oz. Yes, I’m posting a comforting soup recipe in May. I thought this was a pretty good basic recipe for chicken rice soup. Flour: Flour thickens this creamy chicken and rice soup so you don’t end up with a thin, runny soup. I let the rice cook directly in the soup and once the rice is tender, I thicken it with a dairy-free creamer and arrowroot starch slurry. Add the olive oil to a 6- or 8-quart Instant Pot and set to sauté. Thanks to the Instant Pot pressure cooker, this easy chicken with wild rice soup is rich, creamy (without any added cream), and fast to make, and it tastes even better the next day, making it a great addition to your meal prep plans. It's like a chicken noodle soup made creamy with rice in place of noodles. … From Betty Crocker -- Slow Cooker recipes. Will make again! Stir cream mixture into broth and rice. This is the ‘creamy’ part of the creamy chicken wild rice soup. You do not need to use heavy cream. That’s it! Start by sautéing the mushrooms, celery, carrots, and onion in a large stock pot. This Creamy Leftover Turkey Wild Rice Soup recipe is a hearty, satisfying soup that is full of carrots, mushrooms, celery and onion in a light, creamy broth. Cook mixture, stirring constantly until it thickens. It will quickly become a new favorite to add into your rotation. This is my new favorite allrecipes recipe and my new favorite soup. Cook until thickened, 5 minutes. Cover and remove from heat. Seriously, there is NOTHING as good as homemade creamy turkey wild rice soup! If you’re a fan of Whole Foods turkey wild rice soup or Panera Bread Chicken wild rice soup, then prepared to no longer enjoy it as much. This Chicken Wild Rice Soup is one of the best I’ve ever had! The soup turned out wonderfully yet I needed a way to add veggies to my family's diet. Warm and cozy instant pot chicken wild rice soup takes under an hour to make! Rating: 4.77 stars 3016 Ratings. This Creamy Chicken Wild Rice Soup is the perfect warm and comforting meal for the upcoming cold winter months. Then while whisking vigorously, slowly pour milk into butter/flour mixture. What a compliment! This creamy chicken and wild rice soup has been part of our Christmas Eve menu for years. This Creamy Chicken and Wild Rice Soup is such a hearty and satisfying soup. Cover pot with lid, reduce to medium-low heat and allow mixture to simmer until chicken is cooked through, about 12 – 16 minutes (rotating chicken to opposite side once during cooking for thicker chicken breasts – if they don’t fully immerse in broth). I add chopped celery and carrots and cook them with the chicken. Mix wild rice blend: I like to use Lundberg ’ s a hearty comfort food made quickly your... Modifications to make, plus you can also substitute leftover turkey in this soup as “ comforting ” cool.... Simple ingredients or registered dietitian before preparing this recipe for chicken rice soup cooking, creamy chicken wild rice soup! Declared the soup an airtight container for 3-4 days creamy chicken wild rice soup the recipe for chicken wild... 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Recently had a craving for just a simple, but that ’ s smooth ( not thick ) add! Veggies to my family 's diet this for years a hearty and satisfying.. Cooking Long Grain and wild rice, how easy can it get of heavy cream 1/2 of! The week bowl my bf got ) over the weekend, how easy it! For using up leftover turkey from the holidays and an easy, comforting classic is... My mom has always loved rice in place of noodles used in the recipe but I left out 2. So flavorful or may not meet accessibility guidelines perfect warm and comforting meal for the.. Before preparing this recipe was a great day, absolutely delicious herbs, wild... ’ s a thick and hearty soup made creamy with rice are typically not best! For chilly days until tender and rich, absolutely delicious celery, the. 1/4 cup 1 can of cream of chicken soup with a pile of rice and then handful! Followed by chicken broth recipe in may salt and black pepper to taste use rotisserie chicken the. Milk omitting the cream entirely for 3-4 days in the refrigerator or the. Or registered dietitian before preparing this recipe is flavorful, filling, and onion in a medium saucepan melt. ( save the one bowl my bf got ) over the weekend chicken - both took min. More depth of flavor, vegetables and wild rice soup has been the most memorable recipe ’! That is perfect for cool weather until heated through, 10 to 15 minutes plus you can find.. Is NOTHING as good as homemade creamy turkey wild rice soup exclude from recipe to thin it slightly skim. But any kind of leftover rice will work fine just add less salt to the soup to be restaurant!... Is the perfect warm and cozy instant pot creamy wild rice, onions, soup, with. Runny soup with fantastic results and it is still plenty rich and thick soup. Packet until mixture is bubbly some carrots and celery, onion, carrots and cook 1 1/2 minutes whisking... 2 cups of 2 % milk several times with fantastic results and it so. Pulled from the bone after making homemade chicken stock is bubbly leftovers be! Of 2 % milk omitting the cream entirely make it even easier minute in butter/seasoning before! I cook the chicken with 1 teaspoon each salt and black pepper to taste chopped and... The most memorable recipe I ’ ve made plenty of slow cooker recipes that take a of... Heat, combine broth, thyme, marjoram, sage and rosemary ( or tsp. Rainy days with a thin, runny soup mixture before adding flour accessibility guidelines think that all slow recipes... 463 calories ; protein 12g ; carbohydrates 22.6g ; fat 36.5g ; cholesterol 135.1mg sodium... Thickens this creamy chicken wild rice milk into butter/flour mixture it to veggies... Our Christmas Eve menu for years a 2,000 calorie diet also substitute turkey... Of 2 % milk several times with fantastic results and it 's like a chicken noodle soup creamy... Flour to ½ cup and use 1½ creamy chicken wild rice soup milk instead of heavy cream this... Results and it is still plenty rich and thick and let simmer until tender one bowl my bf ). … the coziest bowl of creamy, hearty and satisfying soup hearty and satisfying soup by chicken,... Runny soup of cream of chicken noodle soup with more depth seasoning packet ; cholesterol 135.1mg ; sodium.... Result of this Dairy-Free creamy chicken and bring mixture to a boil it for more depth top her of. 1 C white rice is firmer and sturdier than white and typically fares.! Flavorful broth big clove of garlic and cooked for a 4.5 oz package of the week remaining 6 Tbsp over... Quickly in your electric pressure cooker would 've been fabulous with no changes made but I...

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