See Shows & Awards for William Tuch's schedule.. 503-504-1261, tuchknives@gmail.com Master Bladesmith, ABS. 503-466-1331. Try it on a fresh baguette — you’ll never use your bread knife again! I try to make every knife better than the last, my goal is to make the highest quality, best preforming, and most beautiful knives I can create. By Mike Allen 2/27/2018 at 9:36am Published in the March 2018 issue of Portland Monthly The Official Bob Kramer Knives Website. This versatile, robust and extremely sharp knife is forged from a single bar of ball-bearing steel. While these “makers” may cover a variety of products, they all share the same essential characteristic. The square face allows for driving tools, smoothing of steel, and usage of the edges as fullers. My name is Isaiah Washington and I have been making knives for over 3 years now, the last 2 years being full time. JP's partner in the Maine Knife Company, John Brier, served in the U.S. Army and Massachusetts National Guard, making the Maine Knife Company a registered veteran owned company. Bridgetown Forge offers a variety of classes for both the beginner and the experienced smith. Differentially hardened, which results in a tough, flexible spine and a very hard, keen, long-lasting edge. Forget the hipsters. Suitable for almost all tasks in the kitchen. This knife particularly excels at slicing and chopping vegetables, but performs other kitchen task without hesitation. 2637 SE Belmont St Portland, OR 97214. Each student has their own work station, anvil, continuous access to a forge, and an unlimited amount of material to practice with. Featuring true ergonomic design, these balanced, carefully forged and heat-treated hammers are designed to move and shape metal efficiently and with minimum effort. The true soul of Portland can be found in the knife makers who practice their craft in this rainy city. What you see there is a snapshot of where has been home to the Mitchell family knife making since 1980, at that time I was 10 years old, making knives within Portland Works has been almost all I have ever known. The rounded face allows it to create curved surfaces with ease, and to facilitate aggressive forging against the rounded edge of the anvil or the anvil horn. This robust and no-nonsense design is our take on the classical Japanese knife-maker’s hammer. SHOP BELT GRINDERS AN INDUSTRY BEST GUARANTEE & UNRIVALED CUSTOMER SUPPORT! As more companies pop up in and around Portland, it’s only going to further the reputation of the city as a knife … GO NOW SHOP SIGN UP THE LAST PLACE YOU'LL EVER HAVE TO LOOK FOR HIGH QUALITY KNIFE MAKING EQUIPMENT! We use American steel, reclaimed Oregon hardwoods and American craftsmanship to create a truly All-American knife. American knife companies are growing their USA manufacturing capacities in a big way. Email us. He’s that humble. Double-bevel Western-style chef’s knife forged from high-carbon steel. In use, blade is pinched between thumb and forefinger, and the rest of the fingers wrap around the short handle. Stuart and Portland Works share a long history, first arriving as a small boy in 1980 with his parents and their hopes of growing a knife making business. What you see there is a snapshot of where has been home to the Mitchell family knife making since 1980, at that time I was 10 years old, making knives within Portland Works has been almost all I have ever known. The Works is a remarkable place with a truly fascinating history. Forged from 1045 steel, and hardened and tempered for maximum toughness, at the same time avoiding excessive hardness which can lead to chipped edges and dings on your anvil. Combined with Uri Hofi’s ergonomic forging method, this hammer allows for very versatile, accurate, rapid, and effortless forging. Alan Warren lives in Portland, Oregon where he creates his award winning custom knives. North Portland’s Bridgetown Forge offers classes such as basic smithing, tool making and knife making. Suitable for almost all tasks in the kitchen. JP is proud to support veteran owned non-profits and other worthy non-profits whenever possible through the sale of Maine Knife Company knives. It allows for rapid and accurate forming of the edge. Since Bridgetown Forge was started in Portland, Oregon, who have learned to smith from Bridgetown Forge, training and apprentice to a knifemaker, and then a swordmaker, prior to establishing his own smithy in the hills of Northern Kyoto, We provide lifetime sharpening of your Bridgetown chef knife. By PJ DelHomme. Features differentially treated high-carbon steel, a scorched hickory handle, and a stainless steel ferrule. Judges reviewed knives submitted by exhibitors for consideration. Whether you're interested in customizing your own knife or finding one ready made, we're sure you'll enjoy the photos packed in this site. I would readily recommend it to anyone interested. Oaks Bottom Forge. Meet Portland's Master Bladesmiths Our city is a capital of cutlery. Jerry Davis is a knife maker who specializes in knives for collectors and outdoor enthusiasts. Several high-quality knife makers call the Portland area home, including some of the best-known and respected brands in the business. Knifemakers, chiselmakers, and swordmakers use this type of hammer extensively. Bridgetown Forge designs and makes a variety of forged steelwork, striving for simplicity, quality and integrity. The Best 25 Knives Ever Made. Gerber has implemented a 24/7 manufacturing schedule at its Portland, ... providing knife makers with an alternative to … Very light and tough. Each knife is individually designed with no two ever the same. I look forward to earning your business. Forged from 1045 carbon steel, this hammer is very tough and long-wearing, yet can be easily re-polished as needed. The narrow face is very aggressive, even on hard tool steels, while allowing for forging your edge thin without hitting the anvil. These include knife makers, engravers and engineers; cabinetmakers and joiners; jewellers and silver platers; artists; guitar makers; photographers and a Yorkshire based gin distillery. Unlike other popular kitchen knives, Ferrum Knives are made with all American materials. See some of the winners below. Differentially hardened, which results in a tough, flexible spine and a very hard, keen, long-lasting edge. Subjects covered include knife-making, tool-making, practical metallurgy, heat-treatment, and power hammer work. For those of you out there looking to learn how to blacksmith you can do no better than finding your way out to Bridgetown Forge and taking courses under Arnon at his phenomenal space tucked away into the industrial side of Kenton. This double-bevel cleaver is forged from 1/4″ high-carbon tool steel, and is differentially hardened for a tough spine and a hard, long-lasting edge. Sign in or Create an ... D2 Steel Large Single Edge Satin Finish Blade Out The Front Knife OTF with Glass Breaker. Design. It is an intense three days of work but you learn a lot and get to take home a very nice knife you made yourself. Pros. Read More August 4, 2017. If you need a folding knife, then they’re the first knife makers to contact. Here’s our list of the greatest, most innovative, iconic, and coolest knives of all time The building you see on the left of that photo is my workshop, the only place I have ever worked. Using Old World Techniques, We Hand-Forge Knives One Heirloom at a Time™. Best!!!!! Zay's Custom Knives. We are an informal group of multi-discipline Knife Makers in Central Oregon who are dedicated to the education of all those who wish to learn the art of making one of mankind's oldest and most useful tools, as well as supporting established Knife Makers East of the Cascades. Home of Make and Mary, Tillamook Station is a privately owned design collective and gallery space that showcases local artists, makers and hosts a variety of “cannabis-infused” workshops and yoga classes. 2038 NE Aloclek Dr, Suite 225 Hillsboro, OR 97124 Forged from 1045 steel, and hardened and tempered for maximum toughness, at the same time avoiding excessive hardness which can lead to chipped edges and dings on your anvil. Beginners welcome. Every Alan Warren knife is a work of art, yet it is also made for long lasting active use. Learn about Auctions, Ready-Made Sales and Ordering Custom Knives. ... -the-clock production, bigger facilities, and new machinery. Our goal is creating the kind of tool your hand will automatically reach for when you need to prepare a meal. A progressive grind, with a thicker blade at the heel and fine, thin edge closer to the tip makes this into a very versatile tools in the kitchen: tough enough at the heel to cut through chicken or pork bones, fine enough further up the blade to slice through a ripe tomato. This robust and no-nonsense design is our take on the classical Japanese knife-maker’s hammer. About the OKMG. The building you see on the left of that photo is my workshop, the only place I … Come On In Sale price $50 00 $50.00. 8-inch blade. Features a round and a flat peen, this versatile hammer allows for sinking, raising, texturing, and forming metal over a stake. I look forward to more classes at Bridgetown Forge! Portland works "Knife maker room" Concept Portlandworks I think that Portlandworks is the creative design and manufacturing space that maintain the old traditions. Welcome To our Online Store we also have 2 locations in the portland metro area. Tojiro White Steel Migaki Finished Santoku Japanese Chef Knife 165mm ★★★★★（5）2020/3/27. The weapon has a sheath to protect … There’s even a specialty store called the Portland Knife House run by a chef with “a bit of a knife fetish.” You can get your knife sharpened and check out work from local knife makers. Phoenix Knife House. A traditional knife-makers apprenticeship with his dad and eventually went on to take any other class from him purchase! Same essential characteristic manufactured in Oregon, USA: meet the Insanely Talented knife makers practice. Japanese-Style, performance-oriented culinary knives a stainless steel ferrule owned non-profits and other worthy non-profits whenever possible through sale. From design to steel selection to forging and heat-treating to sharpening, harnessed! Learn Japanese cuisine and this is a capital of cutlery use there, a scorched hickory handle, and keen. 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